Buffet dinners at an off-premise location of your choosing are available using our standard buffet menu. Our buffet menu list the usual selections requested by the customer, however you are not limited to the items shown there. We will provide you will almost any selection of food that you desire from a simple cold buffet to a very elaborate hot and cold buffet.

We offer buffet catering at these levels of service:

Level One - Drop Off Buffet

The buffet will be transported to your location at the approximate time of serving in disposable serving pans, which are contained inside insulated food transport containers. Plastic dinnerware, plastic coated plates and paper napkins will be provided. Serving Utensils are not provided. A staff member will deliver the food; remove it from the insulated containers and return to the restaurant with the insulted containers. We suggest you have oven space to keep the food warm if serving time is to be delayed.

Price: $9.50 per person plus Delivery charge to be determined.

Level Two - Served Buffet

The buffet will be transported to your location. Our staff will set up the buffet line with chafers and serving utensils. Plastic dinnerware, plastic-coated plates and paper napkins will be provided. The buffet table will be covered with tablecloths and skirted. Our staff will clear the dinnerware and plates immediately after the meal. They will also clear the buffet area in the kitchen.

Price: $13.95 per person plus Delivery charge to be determined.

Level Three - Served Buffet Restaurant China and Dinnerware

The buffet will be transported to your location. Our Staff will set up the buffet line with chafers and serving utensils. China dinnerware, stainless steel flatware and paper napkins will be provided for the dinner. Cloth napkins are available for an additional charge. The buffet will be covered with tablecloths and skirted. Our staff will clear the dinnerware immediately after the meal, clear the buffet area and clear the kitchen.

Price: $14.95 per person plus Delivery Charge to be determined.

Delivery Charge is determined by location of catering site and mileage.

Pa. Sales tax of 6% is added to all three levels. A 16% gratuity is added to levels two and three.

A reservations fee of $100.00 is required to confirm booking. This amount will be deducted from the total bill. If the booking is canceled or changed after being booked, the reservation fee of $100.00 will be forfeited to WATERFALL RESTAURANT.

The entire bill for the buffet dinner must be paid at least five days prior to the date of the dinner. The price quoted is for cash or check payment only. Payment with credit cards will not be accepted at these prices.